A visit to the Fruit des Vignes farm stand on Vashon Island promises fresh produce, cheap antiques and a step back in time.
Island Living
Snowbound on Vashon
Snowbound on Vashon. If you haven’t read my “About Me” you should take a moment. There you’ll read that I’m from Florida. If you read til the end, you’ll see that I moved from Florida to Alaska. So, I should be 100% on board with snow, right? Wellll…. it’s still got its learning curves. The
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Island Living
Christmas is Over
Christmas is over. Obviously. But it helps to put it in writing because I’m sitting directly under mistletoe, my tree is still brightly lit, and I just took the stockings down today. But hey – I should give myself a break – we’re only three, er 18 days post-Christmas… Yikes. Despite my lack of activity
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Eats
The Best Pumpkin Pie from Scratch
The best pumpkin pie from scratch. Pumpkin pie has never been my favorite dessert – it’s more of a must-have at Thanksgiving. I refuse to leave it off of the holiday menu. So, why not find a way to make it better? After making this pumpkin pie from freshly pureed sugar pumpkins, I can say
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Eats
Easy All-Butter Pie Crust
Easy All-Butter Pie Crust. I have always been a fan of Pillsbury Pie Crusts. They’re flaky, delicious and easy to use; but they’re not homemade. And this entire blog is an effort to do things the old-fashioned way. This recipe takes it back to the basics, using only five ingredients and one set of tools
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Travel
Santa Fe – A Weekend Guide to New Mexico’s Capital
Santa Fe – A Weekend Guide to New Mexico’s Capital I’d never been to New Mexico before – it wasn’t even on my bucket list. But after spending a fall weekend in Santa Fe, I’m anxious to return. On a whim, my friend Chelsea invited me to join her and three friends on a ladies weekend.
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Island Living
John & Lizzie – A Pacific Northwest Wedding
John & Lizzie – A Pacific Northwest Wedding | Lake Crescent Lodge, Washington I can say with certainty that shooting a wedding for people you love is the best kind of job. John and I work together at Outdoor Research. After proposing to Lizzie, he told me I was their wedding photographer. I shot my
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About Elise
Evergreen, slowing down
I have a love for all things edible. Cake? Check. Carrots? Check. Cheetos? Guilty check. Seriously… if it’s edible, I probably love it. And if I haven’t had it, I’ll try it. I was raised in a loud Italian family. Our Sicilian heritage is most evident in our love for food and our inability to